WDTN in Dayton, Ohio recently featured one of our customers, Skyline Chili, that implemented our 4-Step Total Solution to reducing contaminants inside restaurants.

Learn more at ExtremeMicrobial.com

Original Article from WDTN: DAYTON, Ohio (WDTN) — As businesses begin to reopen, the health and safety of employees is a major concern. Mark Keilholz, the owner of Skyline Chili by Dayton Mall said the spread of coronavirus left him concerned about the health and safety of his staff, but a system by a local technology company helped put his mind at ease. “It creates a safer atmosphere, not only our guests but our employees who are here a lot longer than our guests,” Keilholz said. The system, produced and installed by Extreme Microbial Technologies, a Dayton-based company, kills pathogens that travel through the air landing on food and surfaces. “What we’re able to do is install technology into a facility that creates an ionized hydrogen peroxide continuously into the environment,” said Randy Mount, CEO of Extreme Microbial Technologies. According to Mount, the air system technology is effective on bacteria and molds that can contaminate food and make employees sick. “Those are things we’re able to see anywhere from a 50 percent to 98 percent reduction literally within hours or days,” he said. You can’t spray Clorox or Lysol on a surface and eliminate those microbes that exist in the air as well as those surfaces as they’re getting re-contaminated.” The system has been installed at several local businesses including Lucky’s Taproom, Jojo’s salon and James Free Jewelers.

[fusion_accordion type=”” boxed_mode=”” border_size=”1″ border_color=”” background_color=”” hover_color=”” divider_line=”” title_font_size=”” icon_size=”” icon_color=”” icon_boxed_mode=”” icon_box_color=”” icon_alignment=”” toggle_hover_accent_color=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=””][fusion_toggle title=”Video Transcript” open=”no” class=”” id=””]

CONTINUE TO REOPEN, THE HEALTH
AND SAFETY OF CUSTOMERS AND
EMPLOYEES IS A MAJOR CONCERN.
2 NEWS REPORTER KIONA DYCHES
TELL US WHAT A DAYTON
TECHNOLOGY COMPANY IS DOING TO
KEEP WORKERS SAFE.
KIONA DYCHES: “MARK KEILHOLZ,
OWNER OF SKYLINE CHILI BY
DAYTON MALL SAYS THE SPREAD OF
CORONAVIRUS LEFT HIM CONCERNED
ABOUT THE HEALTH AND SAFETY OF
HIS STAFF. BUT A SYSTEM BY A
LOCAL TECHNOLOGY COMPANY
HELPED PUT HIS MIND AT EASE.”
EVERYDAY, EMPLOYEES SERVE
HUNDREDS OF CUSTOMERS AT
SKYLINE CHILI BY DAYTON MALL.
MARK KEILHOLZ OWNER DAYTON
MALL SKYLINE CHILI:”IT’S NOT
LIKE WE’RE A WHITE TABLE CLOTH
PLACE WHERE PEOPLE COME IN AND
THEY’RE GONE WITHIN 30-45
MINUTES. MY STAFF IS HERE FOR
A FULL SHIFT.”OWNER, MARK
KIELHOLZ SAYS THIS SYSTEM
PRODUCED BY EXTREME MICROBIAL
TECHNOLOGIES CREATES A SAFER
ENVIRONMENT.MARK KEILHOLZ
OWNER DAYTON MALL SKYLINE
CHILI:”NOT ONLY OUR GUESTS BUT
OUR EMPLOYEES WHO ARE HERE A
LOT LONGER THAN OUR GUESTS.”
THE SYSTEM KILLS PATHOGENS
THAT TRAVEL THROUGH THE AIR
LANDING ON FOOD AND SURFACES.
RANDY MOUNT CEO, EXTREME
MICROBIAL TECHNOLOGIES:”WHAT
WE’RE ABLE TO DO IS INSTALL
TECHNOLOGY INTO A FACILITY
THAT CREATES AN IONIZED
HYRDOGREN PEROXIDE
CONTINUIOUSLY INTO THE
ENVIRONMENT,”CEO OF E-M-T,
RANDY MOUNT SAYS IT’S
EFFECTIVE ON BACTERIAS AND
MOLDS THAT CAN CONTAMINATE
FOOD AND MAKE EMPLOYEES SICK.
RANDY MOUNT CEO, EXTREME
MICROBIAL TECHNOLOGIES:”THOSE
ARE THINGS WE’RE ABLE TO SEE
ANYWHERE FROM A 50 TO 98%
REDUCTION LITERALLY WITHIN
HOURS OR DAYS.”HE SAYS IT
REDUCES THE SPREAD OF VIRUSES
AND OTHER CONTAMINATION IN
PLACES THAT ARE HARDER TO
DISINFECT.RANDY MOUNT CEO,
EXTREME MICROBIAL TECHNOLOGIES:
“YOU CAN’T SPRAY CLOROX OR
LYSOL ON A SURFACE AND
ELIMINATE THOSE MICROBS THAT
EXIST IN THE AIR AS WELL AS
THOSE SURFACES AS THEY’RE
GETTING RE-CONTAMINATED.”KIONA
DYCHES:THE SYSTEM HAS BEEN
INSTALLED AT A NUMBER OF LOCAL
BUSINESSES INCLUDING LUCKY’S
TAPROOM, JOJO’S SALON AND
JAMES FREE JEWELERS. REPORTING
IN DAYTON, KIONA DYCHES 2 NEWS
WORKING FOR YOU.

[/fusion_toggle][/fusion_accordion]