Want to elevate the dining experience for your customers?
Our solutions and technologies attack and reduce mold, fungus, mildew, bacteria and viruses in your restaurant by up to 99%
Keep your customers and employees safe by neutralizing all germs and bacteria in your restaurants air
Our restaurant solutions work 24/7 to combat existing issues and prevent other issues from developing
Each unit can be easily mounted on the wall, ceiling, or in the HVAC of any restaurant
MAK-Inline™
Designed to easily integrate with an existing Heating & Air Conditioning system. Engineered for use in virtually any environment. Actively distributes Energized Hydrogen Peroxide into the air and onto surfaces to reduce bacteria, viruses, molds, mildew, fungi, VOC’s (which cause odors) and other contaminants. Silent operation — simple to install, and it starts working immediately. Available in a variety of sizes to fit any need.
MAK-9™
Designed for use in both residential and commercial facilities to dramatically reduce mold, mildew, fungus, VOC’s and a host of bacteria, viruses and other contaminants. An easy and effective solution for healthcare facilities, storage facilities, offices, clinics, schools as well as restaurant kitchens and more. Units simply plug into standard outlets to start working immediately.
MAK-TWIN™ / MAK 414
Designed and engineered for a variety of industrial and commercial applications including production facilities, warehouse, large office spaces, athletic facilities, food production facilities, and more. MAK-TWIN™ units provide a safe and effective three-stage solution for the reduction of bacteria, viruses (including Covid-19 and H1N1), molds, fungi, mildew and VOCs (which cause odors). Each MAK-TWIN™ features a pre-filter, a main filter, and two MAK cells which flood the area with effective and powerful Energized Hydrogen Peroxide to reduce the populations of harmful microbial contaminants in the air and on surfaces where they live by up to 99.9%
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