by Paul Kamm | Dec 21, 2020 | Air and Surface Sanitization, Food Safety
The holidays are here, and while they may look different this year, there’s a chance you may have some kind of holiday meal. To keep your family safe from foodborne illnesses and food poisoning, you’ll want to make sure that any meat you have at your dinner is cooked...
by Paul Kamm | Sep 7, 2020 | Air and Surface Sanitization, Food Safety, Microbial Reduction
Generally, you’ll do anything you can to keep those you love healthy. One way you can do that is taking the necessary steps to eliminate harmful germs and microbes from your surroundings. When it comes to the food you serve, you know how important it is to cook...
by Paul Kamm | Jul 27, 2020 | Food Safety
Food safety encompasses many different steps overall. One essential component of food safety includes making sure you properly cook your meats to the right temperature. When you follow proper cooking temperatures, you help to make sure your family doesn’t get sick....
by Paul Kamm | Jul 20, 2020 | Food Safety
When it comes to staying healthy, you know the basics of washing your hands and covering your mouth when you cough or sneeze. While everyone knows the common ways of staying healthy, some may not know the proper ways of staying healthy in other aspects. One area where...
by Paul Kamm | Jun 22, 2020 | Food Safety
When an environment has too many microbes, it causes problems that lead to illness. However, at times, microbial presence isn’t a big deal. In fact, your body needs certain types of microbes in order to function properly. At Extreme Microbial Technologies, we help you...
by Paul Kamm | May 27, 2020 | Air and Surface Sanitization, Food Safety, Press Release
WDTN in Dayton, Ohio recently featured one of our customers, Skyline Chili, that implemented our 4-Step Total Solution to reducing contaminants inside restaurants. Learn more at ExtremeMicrobial.com Original Article from WDTN: DAYTON, Ohio (WDTN) — As businesses begin...
